Compare the Top 8 Espresso Machines Other Machines We Like Photograph: Matthew Korfhage Meraki Espreso Machine for $2,000: Meraki is a young Hong Kong–based company. Last year it was still Kickstarting funds for its debut Meraki Espresso Machine. But the company started off with a bang, with a premium semiautomatic double-boiler machine offering features you don't find even in machines that cost hundreds more. This means a Timemore grinder that'll grind by weight within two-tenths of a gram precision. PID temperature control. Easy pre-infusion. A quiet rotary pump. Another scale under the brewer that lets you control output. A powerful steam wand that regulates the temperature of froth within about 3 degrees for whatever milk drinks strike your fancy. A tamper with satisfying heft, and a tamping station that feels like luxury. Frankly, despite having to overrotate the portafilter for proper fit, it's a contender among our top picks—though I'm still testing durability on the device. Ninja Cafe Luxe Premier for $599: Ninja has already released an upgraded Ninja Cafe Luxe Pro version ($750) after its espresso machine debut. But its first device, the Cafe Luxe Premier, is already a corker, a low-priced all-in-one with cold brew, coffee, espresso, excellent milk frothing, and unexpected luxury features like a built-in scale so the grinder can dose by weight. The device can feel either overstuffed or generous, depending on who you are. Either way this damn near unseated the Breville Barista Express as WIRED's mid-tier top pick, aside from a few leaks and sensible caution about its durability. De'Longhi La Specialista Opera for $900: Speaking of espresso makers that came running at Breville, this Opera is a beautifully forgiving semiautomatic machine that makes excellent espresso in the medium- to dark-roast range, with non-pressurized portafilter baskets that make for a nice and surprisingly subtle cup. It's the best De'Longhi espresso machine I've tested, in many ways, among the semiautomatic camp. The Opera sports a lot of options—including dose and temperature control—while remaining refreshingly analog with its satisfying metal frame, metal buttons, and prominent pressure gauge. Cold brew is a perk for those who like milk. The grinder is decent, though its 15 settings might not offer enough sensitivity to pull the best from each roast. One could wish for a removable hopper and a sturdier tamping lever. But if you or your partner love cold coffee drinks or espresso martinis, this gives comparable Brevilles a strong run for the money. Photograph: Matthew Korfhage De'Longhi La Specialista Touch for $1,000: De'Longhi's new Touch, released this year, isn't merely a touchscreen version of the very analog Opera—though it is just as handsome as the Opera. Instead, it offers a very specific set of trade-offs. Like De'Longhi's Rivelia, there's a bean-assist function that you can save for each bean you like. It's also got a better steam wand, with the ability to read the temperature of the milk you're steaming, as you steam it. In fact, it's maybe more intuitive overall, and offers. But it doesn't quite offer the easy customization on temperature, shot time, or ratios. The cold brew is not quite as well-dialed as the Opera. The Touch is an Italian machine on training wheels, designed for Italian-style medium to dark shots. This should work for most people, but minus a pressure bar or a shot timer, it can also feel like a bit of a black box. La Marzocco Linea Mini for $6,600: WIRED reviewer Julian Chokkattu spent two weeks with the La Marzocco's Linea Mini, a home version of the fancy espresso machines you'll see in coffee shops around the world. The price may be eye-searing, but Chokkattu did find the resulting elixir to be absolutely fantastic—and the same went for La Marzocco's customer service while Chokkattu was dialing in his machine. It offers a lot of room for experimentation, and sports a killer cool-touch steam wand that froths milk in seconds. Photograph: Delonghi De'Longhi Stilosa for $144: The Stilosa was our top budget pick for years. It's still a good budget pick, and it often goes on sale for less than $100. You're not going to get high-end features like a pressure gauge or built-in grinder, and it's a little plasticky. But what the Stilosa does provide is everything you need to make great espresso at home: a solid portafilter, a reliable steam pump, and a steaming wand. It is a little light, so you'll want to brace it when you mount and dismount the portafilter (or it might slide around on you). After brewing cup after cup of espresso, the Stilosa never showed signs of slowing or breaking down the way many inexpensive machines can. In fact, we're now revisiting the Stilosa as our budget pick, after catching a few tips on how to use the Stilosa for light roast espresso. Photograph: Breville Breville Barista Express Impress for $800: This espresso machine is the more tricked-out sibling of the Breville Barista Express. It includes more grind and dosing settings and automates some of the more complicated parts of brewing consistently good espresso, like getting just the right amount of beans ground per shot. Photograph: Amazon Breville Dual Boiler for $1,600: The previous-generation Breville Dual Boiler is an absolute tank of an espresso machine. It's huge. It's heavy. It makes amazing espresso. But while its size makes brewing espresso feel luxurious, it does eat up a lot of space and needs a little time to heat up, versus newer Brevilles like the Oracle Jet that favor thermoblock-style heaters. But a dual boiler does mean you can brew shot after shot, with steamed milk and hot water at the same time, without having to wait in between shots. We're now testing the new Breville Oracle Dual Boiler ($3,000)—the next-generation device with hybrid heating systems, no wait times, and a modern set of powerful features. Cuisinart EM-160 Slim for $250: The lowest-cost espresso maker from Cuisinart's new espresso line is among the slimmer espresso machines out there, less than 7 inches across. This makes it a treasure for certain kitchens. The espresso quality is about what you'd expect from a pressurized portafilter: smoother, less nuanced, but also pretty forgiving for beginners trying to dial in a bean. This'll be best for those who mix milk with their espresso. Same goes for the fast-dripped “cold espresso” option, which takes a couple minutes to complete and comes out a bit tannic, but mixes well with cold milk or a lot of ice. You'll need a grinder if you don't want sad supermarket beans. Photograph: Superkop Superkop Manual Espresso for $800: This manual espresso machine is technically not a Jackie Chan movie. The Superkop is instead a quite finely engineered espresso device. It looks pretty, and unlike other manual espresso machines you don't need a strong arm to use it. So if you want to pull espresso, but not pull it hard, the Superkop is your huckleberry. That said, $800 is a lot of money for a manual device. Buy it if you know you'll love it. Also Tried Cuisinart EM-640 Espresso Bar for $600: Cuisinart rolled in with some ambition on this semiautomatic espresso machine, with a built-in grinder and a non-pressurized, bottomless portafilter meant to play in the same sandbox as Breville's top devices. Alas, I really couldn't get consistency on either dosing or grinding from the device's built-in grinder—and the system for customizing the dose in particular was mostly wild guesswork. This all added up to botched shots, wild spray from the portafilter, and none of the ease one wants from a semiautomatic. Photograph: Delonghi De'Longhi La Specialista Arte Evo for $750: This semiautomatic De'Longhi La Specialista Arte Evo comes with a built-in burr grinder makes great espresso right out of the box, and is slimmer than other espresso machines in its category, It does have quirks: It includes a little plastic adapter needed to attach the portafilter to the grinder spout, and a little stepstool for your espresso cup to keep the coffee from splashing. It's a good machine, but I'd upgrade to the Opera any day of the week.