Stoves are disappearing at the Kitchen and Bath Industry Show, at least to the naked eye. A new stove concept from SKS, dubbed the "Hidden Induction Stove," debuted at KBIS in Orlando and transforms an everyday stone countertop into a fully functional induction cooktop.
We saw the stovetop in action. Well, sort of. The pot of water sitting atop the counter appeared to be boiling with a steady flow of steam rising from within -- no sign of an actual stovetop. Further inspection revealed that the stove wasn't on and the steam was being produced by a small device sitting inside the pot.
You almost got us, SKS. Still, we have questions...
How will it work?
SKS's concept of a hidden induction stove was the talk of the convention floor. David Watsky/CNET
Rather simply. Induction heating elements are installed under the countertop surface so you can boil, simmer and sauté right there. Heat is transferred through the countertop surface and to the cookware above. Dials are mounted on the front of the unit, allowing control. It's beautiful, leaving clean lines across the counter and adding valuable countertop prep space. It also looks like it would be a dream to clean. But how could something so inconspicuous and so hot not cause untold amounts of third-degree burns?
The obvious safety question
There are obvious safety questions and concerns about a product like this one. David Watsky/CNET
The concept, as cool as it is, raised eyebrows but also some serious safety concerns. Michael Magmani, the brand's director of product strategy, was giving the pitch to the media and convention guests, explaining how this fascinating concept stove works in practice.
According to Magmani, the unique features of induction heating enable this concept to work effectively without becoming a burn hazard. Induction transfers heat directly to the cookware, not to the cooktop surface. "There's usually a bit of residual heat," he explains, "but not anything close to a traditional glass top or the cast-iron grates that hover over gas burners. Induction heat also cools down much faster than other forms."
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