I ate and reviewed every snack in our office kitchen

This is the silliest piece of content we’ve ever done and when I proposed it, my boss asked me “How can we relate this to our product? How will this get us leads?” And I said “Well the concept is compelling enough and we can just mention it in the beginning”. So please help me justify having done this by booking a demo (or deploying open source) if you’re in the market for a billing system. ‍ Few things are as underrated in the world of gastronomy as the humble office snack. That’s perhaps because it plays by different rules than more common food categories: One might seek novelty on a restaurant menu, but look for familiarity in an office fridge. In a restaurant, eating is the main activity. In an office, it is not. ‍ The design space of good office snacks is different from that of conventional food—and I’m tired of pretending it’s not. That’s why I reviewed every single snack available in our San Francisco office kitchen. ‍ I’ve reviewed them in the following rubric, each out o ... Read full article.