Science news We finally solved the mystery of how potatoes evolved By Josh Davis First published 31 July 2025 Crisps and mash owe their existence to a series of precise events that took place nine million years ago. That is the startling finding of a new study that has found that potatoes are the result of an ancient hybridisation event.
We’ve got an ancient hybridisation event in the foothills of the Andes to thank for the humble spud. That is the remarkable new finding from a team of researchers who have finally figured out the origin of the potato. They have discovered that the first ancestors of the staple root vegetable likely appeared some time around nine million years ago, when ancestors of today’s tomato plants hybridised with those of another group of relatives known as the Etuberosum. From this event, the early potatoes were able to form underground tubers which allowed them to rapidly diversify and eventually form over a hundred different species that we know of today. What is most astonishing about this, however, is that the researchers were able to show that this ability to create tubers was not possible without specific genetic information from each of the parent species. “Our findings show how a hybridization event between species can spark the evolution of new traits, allowing even more species to emerge,” explains Sanwen Huang, a researcher from the Chinese Academy of Agricultural Sciences, China, who led the research. “We’ve finally solved the mystery of where potatoes came from.” The paper describing the hybridisation event has been published in the journal Cell.
The wild diversity of potatoes Potatoes are one of the world’s most important crops. Along with wheat, maize and rice, they are estimated to account for up to 80% of all calories eaten by people worldwide. But the simple spud you can pick up in the supermarket is just one species of a highly diverse group of plants. There are around 140 species of wild potato in South America, growing from Mexico in the north all the way down to Argentina and Chile in the south. As the climate changes and our understanding of genetic diversity and resilience in crops has increased, scientists are trying to figure out ways to bring some of that wild diversity into our domestic species. But potatoes are notoriously difficult to do this with. This is because the genetics of potatoes is unusual. While most species, including us, have two copies of chromosome in each cell, the potato has four. This is a state known as tetraploidy and it means that thousands of varieties of potato have to be bred to have the chance of creating one that is useful. The result is that it can take decades to create a new type of the vegetable.
“One of the powers of plant breeding is to get some of that genetic variability back without compromising the traits that we want like high yields, good nutrition and low toxicity,” explains Dr Sandy Knapp, our expert in plants who was also involved in this new research. “A confounding factor in all of this is that potatoes are quite easy to reproduce vegetatively. This means there’s not been the impetus or ability to do traditional plant breeding in the same way with potatoes that there has been with other plants like tomatoes.” This means that many countries are continuing to use varieties of potatoes that have remained basically unchanged for decades. This is a concern as our climate rapidly changes. To try and solve this issue, researchers turned to the potato’s past. In the foothills of the Andes Despite the importance of potatoes to our nutrition and culture, its origin has been surprisingly murky. We know that the species we cultivate, the common potato Solanum tuberosum, originated in South America. This is based on evidence of domestication of the potato by societies on the shores of Lake Titicaca as early as 7,000 years ago, coupled with the fact that the diversity of wild species is highest in the Andes. But exactly how this group of plants first came into existence has been a mystery. The morphology of the plant looks strikingly similar to that of three closely related potato-like species from Chile known collectively as Etuberosum. Yet there are other aspects which appear to show that the tomato is closest.