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Here's Why You Really Taste Wine Before a Server Pours for the Table

Wine service can feel intimidating if you're not experienced with the ritual. The swirling, sniffing, and polite approval after that small initial pour might seem like theater or a simple taste test. However, that preliminary sample serves a specific purpose: verifying the wine's quality. The initial pour allows you to detect whether the wine has spoiled. Bottles can occasionally deteriorate due to poor storage conditions or defective corks, resulting in what's known as "corked" wine. This flaw

Turns Out, Sniffing Your Wine Isn't Just for Show

Ordering wine can feel like a performance if you're not a seasoned sipper. There's the swirling, the sniffing, the obligatory nod after a tiny pour, and it's easy to assume it's all just for show or to see if you like the wine. But that initial sample isn't about taste at all. It's a quality check. That first pour is your chance to make sure the wine hasn't gone bad. Sometimes, bottles can spoil-especially if they've been improperly stored or have a faulty cork-and the result is something calle

No, That Taste of Wine a Server Offers Is Not to See if You Like It. Here's Why

Ordering wine at a restaurant shouldn't be a stressful occasion, but there is plenty of language and ritual associated with wine that can feel foreign to the casual drinker. One such practice is the obligatory tasting after the bottle is opened and before it's poured for you and your guests. Despite what you -- and many others -- might think, this is not really to determine if you like the wine, but rather, to ensure the wine is not spoiled or "corked." Because of that, you don't even need to s