Published on: 2025-08-02 08:20:04
A couple of years ago, I participated in a study of the HealthFerm Citizen Science group in collaboration with the VUB Brussels and ETH Zurich universities. The study, called the Citizen Science Sourdough Project, aimed to collect and map micro-organism samples of sourdough starters with the help of citizens like you and me. As a sourdough bread nut, of course I was more than happy to send a sample. And then years passed and I completely forgot about the research project. Until yesterday, when
Keywords: report sourdough starter stinkie yeast
Find related items on AmazonPublished on: 2025-08-16 18:18:00
What just happened? Industry watchers have been closely monitoring signs of rising prices in consumer technology. Thanks to research by YouTuber Cameron Dougherty, we now have clear evidence of price increases in popular PC accessories. Dougherty has done the legwork by analyzing a broad range of Logitech products, reporting price hikes of up to 25 percent on some of the company's most sought-after keyboards and mice, among other items. In his video, Dougherty raises questions about the impact
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Find related items on AmazonPublished on: 2025-09-07 23:30:00
When I got married 14 years ago, my three high school best friends pooled together and bought me a KitchenAid stand mixer. It’s a beautiful heirloom, and I think about my friends whenever I’ve made batches of chocolate chip cookies over the years. Like most home stand mixers, it’s a planetary mixer—the blades rotate around a fixed point. Properly cared for, a nice planetary mixer will last forever. But it often doesn’t feel like it when you’re making 4,000 batches of pizza dough and clinging to
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Find related items on AmazonPublished on: 2025-09-10 08:03:00
It's taken me many years, and many thousands of pizzas, to refine my technique. And to be honest, my Neapolitan-style pizzas don't really meet the standard set by the Associazione Verace Pizza Napoletana, the world authority on Neapolitan pizzas. (The Karu is the only oven here that the AVPN recommends.) But over the years, I have accumulated a few tips for those of you who find making a pizza to be a little bit awkward or intimidating. If you've refrigerated your dough, bring it to room temper
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Find related items on AmazonPublished on: 2025-09-23 04:51:06
Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget. That’s where the Sourdough Sidekick comes in: a new countertop appliance that automatically feeds your sourdough starter so it’s ready to bake the moment you need it. The Sidekick is a joint project by FirstBuild — the GE Appliances “innovation hub” responsible for the viral Opal ice maker — and King Arthur Baking Company. Currently raising funds on Indiegogo, and well p
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