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Toxic "forever chemicals" found in 95% of beers tested in the U.S.

Infamous for their environmental persistence and potential links to health conditions, per- and polyfluoroalkyl substances (PFAS), often called forever chemicals, are being discovered in unexpected places, including beer. Researchers publishing in ACS' Environmental Science & Technology tested beers brewed in different areas around the U.S. for these substances. They found that beers produced in parts of the country with known PFAS-contaminated water sources showed the highest levels of forever

Best Beer Clubs for 2025

CNET staff -- not advertisers, partners or business interests -- determine how we review products and services. If you buy through our links, we may earn a commission. If you enjoy your beer and have never shied away from new experiences, then a beer subscription box might be up your alley. These are the perfect way to try craft beers -- and more -- from independent breweries, without having to travel across the country and explore mysteries like the difference between an ale and a lager. Also,

Rice could be key to brewing better non-alcoholic beer

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to better non-alcoholic beer involves substituting barley malt with milled rice, according to two recent papers—one published in the International Journal of Food Properties and the other published in the Journal of the American Society of Brewing Chemists. The chemistry of brewing beer is a very active