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Rice rebels: Research reveals grain's brewing benefits

This article has been reviewed according to Science X's editorial process and policies . Editors have highlighted the following attributes while ensuring the content's credibility: Credit: U of A System Division of Agriculture photo by Paden Johnson Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery. Schubert is a visiting postdoctoral researcher from the Research I

Rice could be key to brewing better non-alcoholic beer

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to better non-alcoholic beer involves substituting barley malt with milled rice, according to two recent papers—one published in the International Journal of Food Properties and the other published in the Journal of the American Society of Brewing Chemists. The chemistry of brewing beer is a very active