Scientists unlock secret to thick, stable beer foams
For many beer lovers, a nice thick head of foam is one of life's pure pleasures, and the longer that foam lasts, the better the beer-drinking experience. A team of Swiss researchers spent seven years studying why some beer foams last longer than others and found that the degree of fermentation—i.e., whether a given beer has been singly, doubly, or triply fermented—is crucial, according to a new paper published in the journal Physics of Fluids. As previously reported, foams are ubiquitous in eve