Do You Need a Barbecue Knife?
A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem to be a fairly tall blade, a shape that encourages a wokka-wokka–style rocking motion, and a target audience that skews heavily toward dudes with beards. Not all of those traits scream “great for grilling,” but I was intrigued. One question immediately stuck in my head: What, if anything, makes a knife grill-friendly? Those I'd come a