Published on: 2025-05-12 02:03:00
It's taken me many years, and many thousands of pizzas, to refine my technique. And to be honest, my Neapolitan-style pizzas don't really meet the standard set by the Associazione Verace Pizza Napoletana, the world authority on Neapolitan pizzas. (The Karu is the only oven here that the AVPN recommends.) But over the years, I have accumulated a few tips for those of you who find making a pizza to be a little bit awkward or intimidating. If you've refrigerated your dough, bring it to room temper
Keywords: dough good neapolitan pizza pizzas
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