Little-known leguminous plant can increase beef production by 60% (2022)
The introduction of the legume had the same impact of an annual application of 150 kilos of nitrogen fertilizer per hectare in the pasture. Four-year study shows that the use of Desmodium ovalifolium can reduce time to slaughter by 30% . Reducing how long is taken until the animal slaughter represents less costs for farmers and less greenhouse gas (GHG) emissions. Legume improves bovine digestion and reduces methane emissions. A study conducted for four years has revealed that the intercropping