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Rocketships and Slingshots

The dominant metaphor for a successful startup these days is the rocketship. The not so humble brags are all over x and the press, founders and VCs saying - “0-100m in ARR faster than any company in history” and “idea to $1m in revenue in a month.” I get why these are exciting. The stories are simple, the progress is amazing, the pull of the market is irresistible. Sometimes these will be the biggest and most interesting companies of the future. Then again, as with most stories, the realities o

Non-Obviously Great Startups

The dominant metaphor for a successful startup these days is the rocketship. The not so humble brags are all over x and the press, founders and VCs saying - “0-100m in ARR faster than any company in history” and “idea to $1m in revenue in a month.” I get why these are exciting. The stories are simple, the progress is amazing, the pull of the market is irresistible. Sometimes these will be the biggest and most interesting companies of the future. Then again, as with most stories, the realities o

Bat-Mite Is No Longer Canon in James Gunn’s DCU

Thunderbolts director Jake Schreier talks X-Men, Eddie Murphy provides an update on Shrek 5, and Alien: Earth introduces a “ruthless” cyborg. Your bongo to Theed is now arriving; it’s Morning Spoilers! Shrek 5/Donkey In conversation with Screen Rant, Eddie Murphy confirmed he’s “still in the booth” recording lines for Shrek 5 before beginning work on a Donkey spinoff movie this September. We’re still in the booth, and literally, we’re still doing Shrek. We start in September on Donkey, we’re

Major rule about cooking meat turns out to be wrong

Contrary to common belief, resting meat isn’t really about retaining juices, but that doesn’t mean it’s pointless. Instead, it’s best understood as a temperature-control method for managing carryover cooking. To use it effectively, though, you have to completely rethink how the technique works and how to apply it. Is dark matter real? How do consciousness and memory actually work? And is it really necessary to rest your meat after cooking? These are the big, unresolved questions that keep scien

Major Rule About Cooking Meat Turns Out to Be Wrong

Contrary to common belief, resting meat isn’t really about retaining juices, but that doesn’t mean it’s pointless. Instead, it’s best understood as a temperature-control method for managing carryover cooking. To use it effectively, though, you have to completely rethink how the technique works and how to apply it. Is dark matter real? How do consciousness and memory actually work? And is it really necessary to rest your meat after cooking? These are the big, unresolved questions that keep scien