Published on: 2025-07-15 11:31:00
There are maybe two schools of home espresso people. Some want it perfect, classic, maybe even a little difficult. They want to stick their hands in the gears and make fine adjustments, until the coffee is the most beauteous expression of its bean and its roaster. Some want it nice and easy, with maybe a little frothy milk in the bargain. Photograph: De’Longhi The new bean-to-cup Rivelia machine from Italian coffee titan De'Longhi, which arrived in the United States this month, is squarely mea
Keywords: bean espresso little machine rivelia
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