I cook meals at home about 85% of the time. That means I've used a ton of different kitchen appliances, ranging from revolutionary to downright useless. But when it comes to the Chefman Everything Maker, it really lives up to its name. So much so, in fact, that I use it. just about every single day.
Right now, for Black Friday, you can get a 25% discount on the Everything Maker. The normal list price of $60 on the Chefman website already feels like a good deal for what this appliance can accomplish -- which is, well, everything. Currently, the Concrete and Midnight colors are just $50 on Amazon, which is truly a steal. Here's why it's earned a permanent spot on my counter.
How I use my Everything Maker
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I've made crispy hash browns, gooey grilled cheese, breakfast sandwiches and perfectly golden pancakes -- all in one compact machine. And it's not just a breakfast tool. I've used it for late-night quesadillas and quick lunches more times than I can count in the past few weeks.
The design is intuitive, easy to store upright (although I rarely put it away) and surprisingly durable. No extra bells and whistles here. It's just a well-made, easy-to-use appliance that works every time.
The Chefman Everything Maker lives up to its name by offering a versatile, all-in-one cooking solution that fits easily on a countertop. With a 12-inch nonstick cooking surface and a slim, compact design, it's well-suited for small kitchens or anyone looking to simplify meal prep. I've found it particularly convenient for cooking breakfast foods like eggs and pancakes with the lid open, then switching to grilled sandwiches or quesadillas with the lid closed.
It also heats quickly and evenly, reaching up to 428 degrees Fahrenheit (220 degrees Celsius), which is enough for searing, sautéing or even light grilling. I made a summer flatbread (with burrata, pesto and prosciutto) over the weekend and used the Everything Maker to lightly sear some peaches to add as a topping. They came out perfectly.
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Cleanup is another strong point. The nonstick surface wipes down easily after use -- no scrubbing or soaking required -- which has made it a reliable go-to for quick weekday meals.
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