GoKawiilIf you're like me, you've absolutely had enough of winter and you're hoping warm weather is right around the corner. When it's finally more enjoyable to spend time outside, you're likely going to be cooking on the grill, so now is a great time to give everything a deep clean to prepare for your upcoming culinary adventures.
I don’t blame you if you opted to let your grill hibernate during the winter months, but if that’s the case, it’ll probably need a tune-up before spring arrives. If you did keep the grill in working order over the last few months, this is a good time for a scrub and polish before warmer temperatures inspire heavy use. Here are a few tips and tricks that will hopefully make things easier.
Disassemble, scrub, reassemble
Billy Steele for Engadget
A good rule of thumb when it comes to cleaning anything you haven’t used in a while is to take it apart as much as you feel comfortable and give it a thorough wipe down. For grills, this means removing the grates and any bars or burner covers – basically, anything you can take out that’s not the heating element. This gives you a chance to inspect the burners of your gas grill or the fire pot of a pellet model for any unsightly wear and tear. If those components are worn out or overly rusted, most companies offer replacements that you can easily swap out with a few basic tools.
Advertisement Advertisement
Once all the pieces are out, start by scraping excess debris off all sides of the interior – with the help of some cleaner if needed. For a gas grill, this likely means pushing everything out through the grease trap. On a pellet grill, you’ll want to scrape the grease chute clear and out into the catch can, but you’ll also need to vacuum the interior with a shop vac – just like you would after every few hours of use. And while you’re at it, go ahead and empty the hopper of any old pellets that have been sitting since Labor Day. Fuel that’s been sitting in the grill for months won’t give you the best results when it comes time to cook so you might as well start fresh.
Thankfully, pellet grill companies have made easy cleaning a key part of their designs. Weber’s Searwood, for example, has minimal internal parts that need to be removed to open up the bottom of the chamber. This is also a design feature of the company’s gas grills. Simply vacuum or push the debris out the grease chute. The catch pan where all of the garbage ends up is also easy to access from the front of the grill, and you can remove the aluminum liner and replace it with a new one in seconds.
Traeger’s most recent pellet grills were also redesigned to improve cleaning. Most notably, grease and ash end up in the same “keg” that’s easy to detach from the front of the grill. The company also allows you to quickly remove all of the interior components, though they’re larger than what you find on the SmokeFire. Lastly, Traeger moved the pellet chute to the front of the Timberline and Ironwood, making it a lot more convenient to swap out wood varieties or empty an old supply.
You’ll want to get as much of the food leftovers out of your grill as possible for a few reasons. First, that stuff is old and lots of build-up over time can hinder cooking performance and might impact flavor. The last thing you want is old food or grease burning off right under an expensive ribeye. Second, in the case of pellet grills, not properly clearing out grease and dust can be dangerous. It’s easy for grease fires to start at searing temperatures and if there’s enough pellet dust in the bottom of your grill, it can actually ignite or explode. That’s why companies tell you to vacuum it out after every few hours of use.
... continue reading