GoKawiilTwo chemicals that help regulate blood clots are affected by a common sugar alcohol found in protein bars and zero-sugar energy drinks, researchers have found.
Popular Sweetener Found in Protein Bars Tied to Stroke, Blood Clot Risk
Why This Matters
This discovery highlights potential health risks associated with widely used sugar alcohols in popular snacks and beverages, prompting consumers and the industry to reconsider ingredient safety. It underscores the importance of scrutinizing food additives that may impact blood clotting and cardiovascular health. As a result, regulatory agencies and manufacturers may need to reevaluate ingredient safety standards to protect public health.
Key Takeaways
- Sugar alcohols in protein bars can influence blood clot regulation.
- Potential increased risk of stroke and blood clots linked to these additives.
- Consumers should be cautious of zero-sugar products containing certain sugar alcohols.
Get alerts for these topics