GoKawiilLast Crumb's cookies are expensive. But they're so damn delicious. I love the luxe gift-box packaging and cheeky branding (for example, a 24-pack is called a DiCaprio), but I love the cookies even more. There are 12 flavors in the Core Collection, with additional flavors coming around as limited-edition offerings. They can be microwaved or heated in the oven before eating, and the individually wrapped, sealed cookies can be kept on the counter for two weeks or in the freezer for two months.
I tried Last Crumb cookies in Everything but the Candles (a birthday cake flavor bursting with rich vanilla icing and tons of sprinkles); The Floor is Lava (a chocolate lava cake that's sweet but cocoa-forward, slightly bitter, and best enjoyed over the course of a few hours, one bite at a time); and What the Velvet, which was my favorite of the bunch. The red velvet confection was sticky, gooey, chewy, chocolatey goodness, complete with a cream cheese center that elicited noises I won't describe here. The cookies are thick and decadent, and they're made with high-quality ingredients like slow-churned Plugrà butter with an 82 percent butterfat content, premium chocolate from Barry Callebaut, and freshly ground Tahitian vanilla beans. I've eaten a lot of cookies in my life. I've never eaten a cookie like this before.
There are special, seasonal, limited-edition bundles available from time to time. For Mother's Day, you can check out The Mom Edit, which has six different varieties ranging from banana cream pie to blueberry muffin.