The FDA is investigating a multistate outbreak tied to recalled broccoli sprouts. Two people have been hospitalized, and consumers are being warned not to eat the affected products. There’s another recall affecting sprouts, but this time it’s not the alfalfa variety. Instead, this sprout recall is linked to broccoli sprouts that have the potential to be contaminated with Salmonella. So far, the outbreak linked to the broccoli sprouts has sickened nearly two dozen people in multiple states. Here’s what you need to know.
Broccoli sprouts recalled as Salmonella outbreak sickens 22 people across 4 states
Why This Matters
The FDA is investigating a multistate Salmonella outbreak linked to recalled broccoli sprouts that has sickened 22 people across four states, with two hospitalizations. For consumers, it's an immediate food-safety warning to check and discard affected products; it also follows a separate sprout recall, underscoring how sprouts remain a recurring contamination risk in the fresh-produce supply chain.
Key Takeaways
- 22 illnesses in four states and two hospitalizations are tied to recalled broccoli sprouts potentially contaminated with Salmonella.
- The FDA is actively investigating and is telling consumers not to eat the affected products.
- This is the second recent sprout recall, following a separate one involving alfalfa sprouts.
Worth a Look
OXO Good Grips Sprouting Jar Kit — If recalls have you wary of store-bought sprouts, a sprouting jar kit lets you grow your own broccoli or alfalfa sprouts at home where you control the seeds, water and rinsing. The mesh lid makes draining easy so you can keep batches fresh and small.
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