EU eases rules on gene-edited crops, easing path for CRISPR agriculture
The European Union has overturned its previous strict restrictions on cultivating gene-edited crops, no longer classifying them under the same rules as traditional GMOs. The change allows CRISPR-edited plants, which involve only small DNA changes rather than foreign-species insertions, to be grown more freely, potentially alongside conventional crops. A plant geneticist argues this shift could reshape European agriculture, though he warns the new rules still contain flaws that may limit their benefits.
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Europe has lagged behind other regions in adopting gene-editing technology for agriculture, and EU estimates suggest strict rules could cost farmers up to €2.7 billion annually by the early 2030s due to lost productivity in cereal crops. Easing restrictions could help develop crops resistant to drought, heat and disease amid climate pressures, while also stemming a brain drain of scientists and intellectual property from European research institutions.
- The EU has lifted its strict GMO-style regulation of gene-edited crops as of June.
- Economic losses from restrictive rules could reach €2.7 billion annually for EU cereal farmers by the early 2030s.
- Experts warn the new rules still have flaws that could limit benefits and affect public trust in gene-edited crops.
Source: nature.com — De Storme, 2026-09-15
Published there as: “CRISPR crops are coming to Europe — why bolder would be better”
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