Apple's redesigned MacBook Pro to add OLED, touch display and lighter build
Apple is preparing to unveil its first MacBook Pro redesign in five years, reportedly retaining the current M5 Pro and M5 Max chips but reengineering the internal layout to make the laptop notably lighter. The redesign is also expected to introduce an OLED display with touchscreen support, a departure from the current Liquid Retina XDR panel, plus a notch-free screen design.
GoKawiil's interpretation of the reporting above, not reported fact.
According to Bloomberg's Mark Gurman, Apple has miniaturized and rearranged internal components rather than drastically slimming the chassis, which suggests the company may be prioritizing portability while preserving its current port selection. Bringing OLED and touch to the Mac for the first time could signal Apple gradually unifying display technology and input methods across its iPad and Mac lines, though touch appears intended as a secondary feature rather than a replacement for the trackpad and keyboard.
- New MacBook Pro keeps the same M5 Pro and M5 Max chips as current models.
- Redesign reportedly cuts weight significantly through internal reengineering, not major thinning.
- OLED display with touch support and a notch-free screen are expected additions.
Apple MacBook Pro 14-inch M4 — If you're eyeing the next-gen redesign, the current M4 MacBook Pro is a great way to experience Apple's latest silicon today with its stunning Liquid Retina XDR display. It's a proven, powerful machine for creative and pro workflows while you wait to see how the redesigned, lighter model shapes up.
See Apple MacBook Pro 14-inch M4 on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: 9to5mac.com — Ryan Christoffel, 2026-10-22
Published there as: “Four advantages MacBook Pro redesign will have over current model”
Read the original report → The summary and analysis above are GoKawiil's own, written from reporting by the source above. Facts and quotes belong to the original publisher.