GoKawiilCNET Tests Viral TikTok Method of Cooking Bacon in Water
A CNET writer tried the TikTok trend of simmering bacon in a skillet with a quarter cup of water before frying it in its own rendered fat. The method is meant to cook the meat evenly, reduce grease splatter, and slightly lower its sodium content. The tester reported the bacon came out crisp with a slight chew, and found it worked better than expected at preventing grease from popping.
GoKawiil's interpretation of the reporting above, not reported fact.
The experiment adds data to an ongoing home-cooking debate about whether viral food hacks actually improve on traditional methods like oven-baking or air frying. Positive results from a mainstream outlet could encourage wider adoption of the technique, though a single test is not a rigorous culinary study.
- The water method involves simmering bacon with 1/4 cup water before frying it in rendered fat.
- Testers say it reduces grease splatter and may lower sodium content.
- The bacon reportedly cooked evenly and came out crisp with some chew.
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See Lodge Cast Iron Skillet on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: cnet.com — Joey Skladany, 2026-10-25
Published there as: “I Caved to the TikTok Trend of Cooking Bacon in Water. Here’s How It Went”
Read the original report → The summary and analysis above are GoKawiil's own, written from reporting by the source above. Facts and quotes belong to the original publisher.