Texas banned lab-grown meat. What’s next for the industry?
Texas joins six other US states and the country of Italy in banning these products. These legal challenges are adding barriers to an industry that’s still in its infancy and already faces plenty of challenges before it can reach consumers in a meaningful way. The agriculture sector makes up a hefty chunk of global greenhouse-gas emissions, with livestock alone accounting for somewhere between 10% and 20% of climate pollution. Alternative meat products, including those grown in a lab, could help