This Is the Best Oil to Use for Every Type of Cooking
Cooking oil can completely transform a dish, but using the wrong one can ruin it. While olive oil is a go-to for many home cooks, it isn't always the best choice. The reason? Its lower smoke point means it can burn at high temperatures, leaving food with an unpleasant, bitter taste. For frying, searing or any other high-heat cooking, reach for neutral oils like canola, avocado or grapeseed instead. They can withstand hotter temperatures and deliver a cleaner, crisper finish. By matching the rig