Fritaire CEO shares trick for restaurant-crisp air fryer fries

Andreas Hansen, founder of air fryer maker Fritaire, detailed a technique that gets frozen or homemade fries closer to deep-fried texture without oil. The approach borrows from a chain of chefs, including Joshua Weissman and Chris Young, who credit Heston Blumenthal's triple-cooked method as its origin. The result, per the tip, is golden, evenly crisp fries in under 15 minutes with no oil cleanup.