GoKawiilFritaire CEO shares trick for restaurant-crisp air fryer fries
Andreas Hansen, founder of air fryer maker Fritaire, detailed a technique that gets frozen or homemade fries closer to deep-fried texture without oil. The approach borrows from a chain of chefs, including Joshua Weissman and Chris Young, who credit Heston Blumenthal's triple-cooked method as its origin. The result, per the tip, is golden, evenly crisp fries in under 15 minutes with no oil cleanup.
GoKawiil's interpretation of the reporting above, not reported fact.
Air fryers are popular for convenience but often produce drier, less evenly crisped food than deep frying, so techniques that close that gap add real value for home cooks. The lineage from Blumenthal to social media chefs shows how professional culinary methods increasingly filter down into everyday kitchen appliance use via online content.
- The method adapts a triple-cooking technique tracing back to chef Heston Blumenthal.
- Fritaire's tumbler-style air fryer design helps texturize fries without repeated shaking.
- Fries can reportedly reach deep-fried-level crispiness in under 15 minutes with no oil to dispose of.
Ninja Air Fryer AF101 — A great all-around air fryer for getting that crispy, golden fry texture without the mess of deep-frying. It's spacious enough for a full batch of fries and easy to clean afterward, making it perfect for testing out the tips in this article.
See Ninja Air Fryer AF101 on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: cnet.com — Pamela Vachon, 2026-09-22
Published there as: “How to Make Air Fryer Fries Taste Exactly Like Deep-Fried”
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