GoKawiil
Tech News
Andreas Hansen, founder of air fryer maker Fritaire, detailed a technique that gets frozen or homemade fries closer to deep-fried texture without oil. The approach borrows from a chain of chefs, including Joshua Weissman and Chris Young, who credit Heston Blumenthal's triple-cooked method as its origin. The result, per the tip, is golden, evenly crisp fries in under 15 minutes with no oil cleanup.
A CNET writer compared cooking bacon in a frying pan, oven and air fryer, and found the air fryer delivered the crispiest, most evenly cooked results with minimal splatter and cleanup. The pan method produced curled strips and required constant attention to avoid grease splatter, while the oven method reduced mess but demanded more prep work.
A longtime home cook recounts how years of daily air fryer use narrowed the range of dishes she still prepares in a conventional oven. She names nine specific foods—including hard-boiled eggs, salmon, cheeseburgers and whole roasted chicken—where the air fryer consistently outperformed the oven. The piece also points to CNET's current top-rated air fryer, which features a glass cooking chamber that doubles as storage.