Mission Barns is betting that animal-free pork fat will make artificial meat delicious
An old colleague always had a curious request at lunchtime. For health reasons, he was vegetarian, but he still missed the taste of ground beef. So he’d ask the chef in the cafeteria for a veggie burger that was cooked next to the beef patties. The grease that seeped over made the plant substitute taste that much better. The folks at Mission Barns must have overheard our lunchtime conversation. They have developed animal-free, cultured pork fat. The product just received approval from the U.S.