Neanderthals Ate Maggots, Scientists Say
Modern humanity’s most famous cousins, the Neanderthals, may have had a clever, if unappealing, dietary trick for survival: maggots. Research out today posits these creepy crawly fly larvae provided Neanderthals an ample source of essential nitrogen and fat. Scientists at Purdue University, the University of Michigan, and others conducted the study, published Friday in Science Advances. Using both experimental and historical data, they showed that maggot-infused meat is rich in fat and nitrogen