Published on: 2025-04-29 10:30:22
Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter substance known on Earth. Researchers in Germany made the not-so-tasty find in a species of mushroom called Amaropostia stiptica—also aptly known as the bitter bracket fungus. The compound is one of three new bitter molecules discovered by studying the mushroom. The findings may help scientists better understand how animals like us evolved to detect bitterness, among other u
Keywords: bitter compounds mushroom researchers taste
Find related items on AmazonPublished on: 2025-06-18 12:22:00
The Aperol spritz is one refreshing cocktail that ain't going anywhere anytime soon, but that doesn't mean we can't innovate on the sparkling summer sipper made from the bitter apéritif, Prosecco and sparkling water. Doladira is French and sports has a similar flavor profile to Italian Aperol and Campari but with less sugar and notes of rosemary and plum in addition to tart rhubarb and bitter gentian. It may be a little harder to track down than the others, but that -- plus a really cool bottle
Keywords: ain anytime aperol bitter sparkling
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