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1.
They Started a ‘Classic’ Business in an Old Garage. Now It’s Generating More Than $500,000 a Year: ‘The Most Honest Kind of Making.’ (feeds.feedburner.com)
2.
A Brief History of Fish Sauce (news.ycombinator.com)
3.
Cauldron Ferm has turned microbes into nonstop assembly lines (techcrunch.com)
4.
The Science of Fermentation [audio] (news.ycombinator.com)
5.
White Noise Makes Beer Brew Faster, Scientists Claim (gizmodo.com)
Today's top topics: samsung chatbots therapy openai ucontext fil-c glibc longcat-2.0
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