This Guy Attached 21 Chef’s Knives to a Slicing Robot Arm to Determine Which One Is Best
After the fifth tomato, I had to know how my knife did. Without judgment, Heimendinger announced that it placed "second to last in the cohort." I felt responsibility for this knife, and a little embarrassment, until I remembered his knives came straight out of the box and into the testing process with an unblemished factory edge. My knife, on the other hand, had been in regular use in my test kitchen for more than six months receiving only the occasional honing. Plus, I noted protectively that t