Published on: 2025-04-24 09:20:00
I'm a big fan of using the right tool for the job in the kitchen. No surprise there, yet I frequently get that FOMO-y feeling that something new or different might be better than what I own. Several months ago, I looked at a set of carbon steel knives made in Oregon by Steelport. They were beautiful, with their blade patina and sculptural wood handles. I wondered if I was keeping up with the Portlandians, and particularly their bread knives, when I compared it with my inexpensive but high-perfo
Keywords: better blade bread knives make
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