Fine dining restaurants researching guests to make their dinner unforgettable
In the Emmy-winning FX show “The Bear,” which returned for a fourth season on June 25, there’s a pivotal Season 2 episode when Richie, aka Cousin, learns what it takes to work at a fine dining restaurant — and just how much intimate research goes into preparing for guests. Before his first night on the floor of the fictional three-Michelin-star restaurant, the front of house team goes over the evening’s PNOs — persons of note. Guests for the night include the district attorney for Chicago as we