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Open Sauce is a confoundingly brilliant Bay Area event

This is the second year I brought my Dad (a now-retired radio engineer and co-host of Geerling Engineering) to Open Sauce, a Bay Area maker faire-like event, dreamed up by William Osman and featuring hundreds of exhibits ranging from mad science, to vintage electronics, to games, to world-record-breaking Rubik's Cube solvers: Sprawling over the grounds of the San Mateo County Event Center, I met people of all ages who were building all sorts of zany contraptions. Sometimes practical, sometimes

Hot, Tangy, Smoky and Sweet. We Tested 17 BBQ Sauces and These Are the Best

CNET staff -- not advertisers, partners or business interests -- determine how we review products and services. If you buy through our links, we may earn a commission. Alongside ketchup and mustard, barbecue sauce wears the crown as summer’s saucy royalty -- and unlike its more basic cousins, barbecue sauce knows how to party. Whether you’re slathering it on grilled ribs, dunking air fryer wings or just “accidentally” licking it off your fingers, there’s really no wrong way to enjoy it. I haul

My Favorite Way to Make Cauliflower Takes Less than 15 Minutes

There are a few things I won't put in an air fryer. Soup? Definitely not. Casserole? Maybe. Cauliflower? Well, yes. In fact, it's become my preferred cooking method, and I'm always happy with the results of cooking up this healthy and delicious snack. I like cauliflower each and every way, but as with anything, I especially love this veggie doused in buffalo sauce. Now, I'm not here to convince you that buffalo cauliflower tastes identical to the buffalo chicken wings that I also whip up in my