There are a few things I won't put in an air fryer. Soup? Definitely not. Casserole? Maybe. Cauliflower? Well, yes. In fact, it's become my preferred cooking method, and I'm always happy with the results of cooking up this healthy and delicious snack.
I like cauliflower each and every way, but as with anything, I especially love this veggie doused in buffalo sauce. Now, I'm not here to convince you that buffalo cauliflower tastes identical to the buffalo chicken wings that I also whip up in my air fryer, because it doesn't. I promise, though, that it's still delicious and oh so simple to make. And, best of all, it can still satisfy your spicy craving, but as a healthier alternative to chicken wings.
Here's everything you'll need.
Ingredients for buffalo cauliflower
A head of cauliflower
Frank's Buffalo Sauce (or make your own by combining Frank's hot sauce and butter)
Onion powder
Garlic powder
Paprika
Pepper to taste
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