A surge of upstarts is reshaping the category with extreme spice, niche menus, and cult-brand energy. When Raising Cane’s recently opened its first-ever location in Meridian, Idaho, it wasn’t a particularly remarkable event for the restaurant chain. The fast-growing chicken purveyor also opened six other restaurants in five other states on the exact same day in November. It aims to open close to 100 new stores this year.
The new chicken wars are here, and they’re bigger than Popeyes vs. Chick-fil-A
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