GoKawiilThe cyclospora outbreak affecting produce from Taylor Farms de Mexico has sickened over 1,600 people across five states, including Indiana, Kentucky, Michigan, Ohio and West Virginia. It’s one in a long line of severe produce outbreaks, but this time, I’m reconsidering how I approach food safety, given that the greens meant to nourish us continue to pose contamination risks.
Over the last year and a half, I’ve used my Gardyn Studio, a hydroponic growing system, to grow my own produce in my small NYC apartment. I’ve harvested arugula, kale, lettuce, peppers, cucumbers, cherry tomatoes, herbs and edible flowers, even throughout the winter — and, more importantly, I’ve had full control over the safety of my produce.
What to know about the 2026 cyclospora outbreak
Cyclospora is transmitted through food and water contaminated with the parasite, with symptoms typically manifesting approximately 1 week after exposure, though cases can range from two to 14 days or longer. The 2026 numbers represent a significant increase from the 249 cases reported in the US during the same period last year.
According to The Cleveland Clinic, symptoms of cyclospora infection often include sudden watery stools and even explosive diarrhea. Other common symptoms include:
Stomach cramps
Bloating, increased gas and burping
Nausea
Unintentional weight loss
Loss of appetite
... continue reading