The ready-to-eat product was produced in Italy, imported by two firms, and distributed to retailers and food service locations. Here’s what to know. This week, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) alerted consumers to a food recall involving more than 1,500 pounds of pork product distributed to eight states.
Pork recall hits 8 states: 1,500 pounds of product may be contaminated with potentially deadly bacteria
A USDA FSIS alert covers more than 1,500 pounds of ready-to-eat pork imported from Italy and distributed to retailers and food service locations across eight states over possible contamination with a potentially deadly bacteria. Recalls of ready-to-eat imported products are a reminder of how long and opaque food supply chains can be for consumers, who often can't tell where a deli item originated. For shoppers, the practical step is checking labels and lot details against the FSIS notice rather than assuming a product is safe.
- USDA's FSIS flagged over 1,500 pounds of ready-to-eat pork product for possible contamination with a potentially deadly bacteria.
- The product was produced in Italy, brought in by two importing firms, and sent to retailers and food service locations in eight states.
- Consumers should check FSIS recall details before eating ready-to-eat pork products, since ready-to-eat items get no additional cooking step.
Taylor Precision Refrigerator/Freezer Thermometer — Recalls of ready-to-eat meats are a good reminder that cold storage matters — Listeria can grow at fridge temperatures if your unit is running warm. This classic Taylor fridge/freezer thermometer hangs or stands inside so you can see at a glance whether your deli meats and leftovers are being kept properly chilled.
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