GoKawiil
Tech News
A newly launched website aggregates USDA data to publish daily updates on US food prices, following the supply chain from farm gate to retail advertisements. The tracker updates every business day, with its latest report dated September 18, 2026.
The USDA's Food Safety and Inspection Service issued a recall alert for more than 1,500 pounds of ready-to-eat pork product manufactured in Italy. The product was brought into the U.S. by two importing companies and shipped to retail stores and food service outlets across eight states before concerns emerged about possible bacterial contamination.
New research led by USDA scientists shows that farmed salmon now contain significantly lower levels of heart-healthy Omega-3 fatty acids than in the past. The decline stems from producers replacing wild fish-based feed, once heavily depleted from overfishing, with land-based ingredients like soy and canola oil. The findings echo a similar 2016 study that flagged the same feed-driven nutritional drop.
The USDA's Food Safety and Inspection Service recalled nearly 25,000 pounds of frozen Buffalo chicken rangoon and Benedetto's Buffalo chicken mozzarella sticks made by Boston-based Shanghai Ravioli Corporation. The products were flagged for carrying false inspection marks and were distributed to foodservice businesses in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
The USDA's Food Safety and Inspection Service has recalled nearly 30,000 pounds of raw beef imported from Argentina after discovering it skipped required import re-inspections. Despite no contaminant being identified, the agency labeled the beef a Class I hazard, its most severe risk category, and it remains unclear which retailers received the product.