GoKawiilThe reason echoes a recent issue the USDA has been following—one that's becoming peculiarly common.
If you’re wondering what has been going on with our food, you’re one of millions. Now, on Wednesday, August 26, the U.S. Department of Agriculture (USDA) published a recall notice on 24,900 pounds of chicken.
The event reportedly impacts foodservice businesses in New England—namely, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
The USDA’s Food Safety and Inspection Service (FSIS) says two separate frozen, not-ready-to-eat Buffalo chicken-flavored products from Boston-based Shanghai Ravioli Corporation, Inc. are being pulled.
Why is the recall happening?
FSIS surveillance reportedly found that products named as “Buffalo chicken rangoon” and “Benedetto’s Buffalo chicken mozzarella sticks.” The products apparently have “false marks of inspection” with “EST. 18004.”
The cited reason suggests the matter may follow a recent trend, in which the USDA is suddenly clamping down on imported foods. An industry trade site refers to Shanghai Ravioli Corporation as a “distributor of pasta and other goods,” which means they could be involved in importing.
The FSIS’s image of the products does not show a country of origin.
Sources have explained that animal-sourced foods brought in from foreign countries need to be inspected once they reach the U.S. side. Other recent USDA recalls for the same reason affected soup and bacon, both from Canada.
What’s the risk?
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