GoKawiil
Tech News
Chipotle has built a 'food safety risk platform' running on Palantir's Foundry software that combines health department scores, pest incidents, and employee illness reports to generate a risk score for each restaurant location. A Chipotle spokesperson confirmed the project but offered no details on its rollout or timeline, and Palantir has not commented.
The USDA's Food Safety and Inspection Service issued a recall alert for more than 1,500 pounds of ready-to-eat pork product manufactured in Italy. The product was brought into the U.S. by two importing companies and shipped to retail stores and food service outlets across eight states before concerns emerged about possible bacterial contamination.
The FSIS's century-old 'poke and sniff' meat inspection system, born from the 1906 Federal Meat Inspection Act, proved unable to detect microscopic pathogens like E. coli as beef consumption soared. The 1993 Jack in the Box E. coli outbreak, which sickened over 700 people and killed four children, forced federal regulators to speed up adoption of a science-based safety approach originally developed by NASA for feeding astronauts.
The FDA has tracked over 12,800 illnesses linked to foodborne outbreaks in 2026, dwarfing the 895 cases recorded in all of 2025. Recent outbreaks include salmonella tied to jalapeños, eggs, and dog food, plus a combined E. coli and salmonella outbreak from alfalfa sprouts, following what experts call an unprecedented cyclospora outbreak from tainted lettuce that ranks as the largest since the 1990s.
The USDA's Food Safety and Inspection Service recalled nearly 25,000 pounds of frozen Buffalo chicken rangoon and Benedetto's Buffalo chicken mozzarella sticks made by Boston-based Shanghai Ravioli Corporation. The products were flagged for carrying false inspection marks and were distributed to foodservice businesses in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
The USDA's Food Safety and Inspection Service has recalled nearly 30,000 pounds of raw beef imported from Argentina after discovering it skipped required import re-inspections. Despite no contaminant being identified, the agency labeled the beef a Class I hazard, its most severe risk category, and it remains unclear which retailers received the product.
A Farm Action report examines Taylor Farms, the little-known produce supplier linked by the FDA to a 2026 Cyclospora outbreak that has sickened thousands and killed at least two people. The outbreak was traced to shredded iceberg lettuce served at Taco Bell, but the report shows Taylor Farms' products appear widely across grocery stores, restaurants, schools, and hospitals, often under different brand names.