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NYC's 'Baklava Guy' scales street hustle into $70,000-a-month business

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GoKawiil Brief

Jacob Komarow started selling baklava on New York City streets in 2021 while six months into recovery from drug addiction, building a mobile business called Good Baklava that operates from vans, pop-up stands and online orders rather than a fixed storefront. A viral moment handing out free pastries near Madison Square Garden and a subsequent New York Times profile drove explosive growth, with monthly revenue averaging over $20,000 and peaking near $70,000.

Why It Matters

GoKawiil's interpretation of the reporting above, not reported fact.

The story illustrates how a single viral moment plus mainstream media coverage can rapidly transform a small street-vending operation into a sought-after brand partner, attracting deals with companies like US Mobile and Acme Smoked Fish. It also highlights an alternative path to entrepreneurship that bypasses traditional retail infrastructure like storefronts, relying instead on social media visibility and direct public engagement.

Key Takeaways
Worth a Look

Lodge Cast Iron Skillet — If you're inspired by Jacob Komarow's entrepreneurial spirit, a Lodge Cast Iron Skillet is a versatile and durable kitchen essential perfect for making baklava at home. Its even heat distribution and long-lasting design make it ideal for baking and roasting, helping you create delicious treats just like the Baklava Guy.

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Source: entrepreneur.com — Sherin Shibu, 2026-09-14

Published there as: “His Sweet Side Hustle Started As a Bet. Now It Brings in Up to $70,000 a Month: ‘Never Supposed to Get This Far’”

Read the original report → The summary and analysis above are GoKawiil's own, written from reporting by the source above. Facts and quotes belong to the original publisher.