Opinion piece argues 'good taste' alone won't protect designers from AI disruption
A design commentary challenges the popular claim that 'taste' will be designers' defense against automation, arguing that simply recognizing quality after the fact offers no real edge. Instead, the piece contends the true creative advantage lies in identifying and committing to ideas before their value is widely recognized, not in judging what's already accepted as good.
GoKawiil's interpretation of the reporting above, not reported fact.
As AI tools increasingly replicate polished, conventionally 'tasteful' output, the argument reframes the debate about which human skills remain valuable in creative fields. It suggests design education and hiring practices may need to prioritize early conviction and risk-taking over refined judgment, which machines can approximate.
- The piece disputes the common belief that 'good taste' will shield designers from AI competition.
- It argues foresight and early conviction matter more than after-the-fact quality judgment.
- The framing has implications for how creative talent is trained and evaluated going forward.
Apple iPad Pro with Apple Pencil — For designers looking to sharpen their creative instincts and experiment quickly with new ideas, the iPad Pro paired with the Apple Pencil offers a fluid, tactile sketching and prototyping experience. It's a great tool for turning early, unproven ideas into visual concepts fast—exactly the kind of speed-to-insight edge the article says will matter most for creative professionals.”,
See Apple iPad Pro with Apple Pencil on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: fastcompany.com, 2026-09-21
Published there as: “Having ‘good taste’ won’t save designers”
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