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Georgia and Texas olive farms expand as Mediterranean output wavers

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GoKawiil Brief

Woodpecker Trail Olive Farm in Glennville, Georgia now produces 15,000 to 18,000 bottles of olive oil a year and recently had a bottle named among the best in the world at the New York International Olive Oil Competition. USDA data show California leads U.S. olive tree acreage, with Texas close behind, while Georgia farmers also expand production.

Why It Matters

GoKawiil's interpretation of the reporting above, not reported fact.

The growth of Southern U.S. olive farming comes as Spain and Italy, the world's dominant producers, report falling exports and shrinking output, suggesting an opening for American growers to capture more domestic and possibly international demand. The trend also revives a 200-year-old ambition dating to Thomas Jefferson, whose attempts to grow olives in the South failed due to climate, implying modern techniques or varietals may now be overcoming those historical barriers.

Key Takeaways
Worth a Look

Woodpecker Trail Olive Farm Olive Oil — This award-winning Georgia-made olive oil was recognized at the New York International Olive Oil Competition, showcasing the rising quality of American Southern olive oil production. It's a great way to support the growing domestic olive industry while enjoying a flavorful, freshly-pressed oil straight from Southern soil.

See Woodpecker Trail Olive Farm Olive Oil on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.

Source: ambrook.com, 2026-10-06

Published there as: “Southern Olive Oil”

Read the original report → The summary and analysis above are GoKawiil's own, written from reporting by the source above. Facts and quotes belong to the original publisher.