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Olive Oil

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Georgia and Texas olive farms expand as Mediterranean output wavers

Woodpecker Trail Olive Farm in Glennville, Georgia now produces 15,000 to 18,000 bottles of olive oil a year and recently had a bottle named among the best in the world at the New York International Olive Oil Competition. USDA data show California leads U.S. olive tree acreage, with Texas close behind, while Georgia farmers also expand production.