GoKawiilBeth George consults bagel shops worldwide on dough-making and business
Beth George, a 63-year-old bagel consultant from upstate New York, has spent the past decade training nearly 100 bagel shop owners around the globe, including clients in India, Korea, Taiwan, Vietnam, Sweden and the Palestinian territories. During a visit to Bagel Barn near Toronto, she advised owner Terry Perusini on repairing a broken $40,000 oven rather than replacing it, while also teaching his staff dough-handling techniques and a proprietary sponge mixture.
GoKawiil's interpretation of the reporting above, not reported fact.
George's work illustrates how specialized, hands-on expertise can sustain small food businesses that lack the resources of larger chains, particularly when equipment failures or technique gaps threaten operations. Her international client base suggests that artisanal American food traditions like New York-style bagels are being adapted and taught across diverse global markets, potentially shaping how the product evolves outside its traditional context.
- Beth George has consulted for nearly 100 bagel shops worldwide over the past decade
- Her clients span countries including India, Korea, Taiwan, Vietnam, Sweden, and Palestine
- She advised Bagel Barn's owner to repair a costly oven rather than replace it, saving time and money
Bagel-making kit with boiling pot — If this story has you craving the hands-on magic of boiling and baking your own New-York-style bagels, a dedicated bagel-making kit gets you started right. It typically includes the essentials for mixing, shaping, and boiling dough just like the pros do in that back kitchen. It's a fun way to bring a little of Beth George's bagel expertise into your own home.
See Bagel-making kit with boiling pot on Amazon → Affiliate link — we may earn a commission on purchases, at no extra cost to you. Product picked by AI based on this article; it is not a tested recommendation.Source: thehustle.co — Katherine Laidlaw, 2026-11-02
Published there as: “Queen of the Bagel Business”
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