GoKawiilCelleste Bio CEO highlights partnership strategy for cell-cultured cocoa tech
Writing as an Entrepreneur contributor, the CEO of Celleste Bio describes how the company developed cell-culture technology to produce cocoa ingredients, including chocolate-grade cocoa butter already used in milk chocolate. The piece argues that bringing such breakthroughs into established industries requires strategic partnerships alongside proprietary innovation, citing GM CEO Mary Barra's comment that companies now both compete and partner within the same industries.