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Poaching

2 GoKawiil briefs on this topic

Nature report examines efforts to measure scale of global wildlife trade

A report from nature.com discusses the challenge of quantifying the global trade in wildlife, noting researchers' efforts to assess its scope. The underlying source page provided limited content beyond a browser-compatibility notice, offering no further detailed figures or findings.

Chef Lisa Steele: strain eggs before poaching to stop wispy whites

Chicken-keeping author Lisa Steele told CNET that egg whites have two layers — a thick albumen around the yolk and a thinner, watery layer around that. She says straining an egg before poaching removes the thin, watery portion responsible for the wispy strands that typically cloud poaching water.