iPhone 18 Pro gains 25% sustained performance when cooled with a can of La Croix
Developer Matt Birchler tested Apple's iPhone 18 Pro's A20 Pro chip for thermal throttling during transcription benchmarks, finding speeds dropped from a peak of 447.9 words per second to about 320 after several runs. He then placed a cold can of La Croix sparkling water on the back of the phone during a 20-run benchmark session and recorded a 25% improvement in sustained performance compared to the uncooled test.